| Item |
Standard |
| Identification |
Comply with the limit test |
| Assay |
99.5-101.0% |
| Sulphate |
≤150 ppm |
| Lead |
＜0.5 mg/kg |
| Water |
7.5-9.0% |
| Oxalic Acid |
≤350 ppm |
| Heavy Metals |
＜10 mg/kg |
| Bacteria Endotoxins |
＜0.5 IU/mg |
Food Industry
(1) DrinksCitric Acid juice is one of the natural ingredients, not only give the fruit flavor, but also solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment and other ingredients blend of coordination, formation of harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
(2) Jam and jellyThe role of Citric Acid in jams and jellies and in beverage is similar, regulating pH and to give the product sour. In the production of jam, Citric Acid can be improved flavor and prevent crystallization of sucrose sand defects.
(3) CandyCitric acid is added to the candy ,which can increase the acidity and prevent the oxidation of various components and sucrose crystallization.
(4) Frozen foodCitric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme inactivation, can more reliably ensure the stability of frozen food.
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